Our Story
FROM RETAIL TO ROUtes
After a combined 47 years in retail and my tour in the United States Marine Corps, Christina and I made the decision to follow our dreams. Throughout the years, we made homemade italian recipes for friends and family. We were always told that our food belonged in a restaurant! Well, we put aside the idea of a brick and mortar restaurant and decided the fast growing phenomenon of food trucks was the place to unveil grandma's Italian recipes.
So join us in this adventure by Gettin' Sauced in the City!
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Patrick & Christina
Elevate Your Plate Charcuterie
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All meals include spring mix salad (Italian or Ranch dressing) served with an Italian roll & butter
